Funnily enough, it actually sits on level 42 of the building.
After an ear-popping experience up the elevators, we were greeted with a warm ambience, delightful sparkling views and a smile to a face. We arrived a bit early and was ushered to comfy lounges while we waited. I surprised Peter with the Seiko Arctura Kinetic watch (having spent the entire morning wandering around the watch section in Myer in the city and settling with the luxurious piece). He was ecstatic!
We had the option between the 4 ($130/person), 5 ($140/person) or 6 ($150) course dinner. In the end, we chose the 5 course dinner each – with Peter choosing the matching wines for an extra $60. The menu had a variety of dishes and in the end, we decided on:
Steamed Western Australian Yabbie Tails, Asparagus & Bread Sauce, Vanilla Infused Extra Virgin Olive Oil
Roast Boneless Rack of Gippsland Lamb, Creamed Leeks & Parsley, Sauteed Potato Gnocchi, Black Olive Infused Lamb Jus
Crown Roast of Wild Hare, Celeriac & Pear Puree Chartreuse Jus
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